At ER Hot Pot, the menu is a vibrant collection of mouthwatering dishes, each offering a unique and satisfying experience. As a reviewer, I’m excited to share the highlights from their diverse offerings.
Start with the Braised Dishes — a rich and flavorful selection that includes Boneless Lemon Chicken Feet and Stewed Chicken Feet. Both dishes are tender, savory, and infused with aromatic flavors that create a perfect balance of tangy and savory. If you're in the mood for something with a bit more heartiness, try the Stewed Pig Feet or the Braised Beef Tendon, each slow-cooked to perfection with layers of deep, rich flavors that melt in your mouth.
For something light yet satisfying, explore the Appetizers. The Brown Sugar Sticky Rice Cake offers a chewy, sweet delight, while the Fried Buns and Fried Dough Stick bring a crisp, golden crunch that pairs wonderfully with the savory sides. The Fried Pork Belly is a fan favorite, crispy on the outside, juicy on the inside, delivering the perfect combination of textures.
When it comes to drinks, ER Hot Pot offers a variety of refreshing options. Try the Osmanthus Sour Plum Soup for a tangy, herbal sip, or go classic with Sprite or Coca Cola. For a more exotic experience, the Coconut Juice and Hope Water provide a tropical twist.
For those who like variety, the Combos are a great choice. Choose from the Beef Combo, Pig Blood in Chili Sauce, or the Shrimp Balls Combo, each offering an impressive assortment of fresh, flavorful ingredients. Vegetarians can delight in the Vegetables Combo, packed with seasonal, crisp produce.
Finish off with a homemade beverage like the Stampede Kumquat Lemon Tea or the refreshing Stampede Peach Lemon Tea for a sweet, citrusy finish to your meal.
Each dish at ER Hot Pot is crafted to please your palate, offering a mix of bold flavors, satisfying textures, and authentic tastes that make it a must-try dining experience.